Chilled champagne or prosecco
1 shot of cognac
1 sugar cube
2 dashes Angostura bitters
Optional: Hibiscus flower in syrup
Saturate sugar cube with bitters and place in champagne glass
Pour in cognac and top up with champagne
Best served with full measure of sisters or 3/4 if full measure is not available!



3 comments:
This sounds fabulous ! Thanks to the Lowe sisters for sharing it.
Yum!
So great! Also, it is scary how much you all look alike!
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